Janshatabdi Exp (12024) From Patna Jn to Howrah Jn

Indian Railways

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  • 05:45:00 13:25:00 Mail/Express 532 km

About Janshatabdi Exp - 12024

Train number 12024 Janshatabdi Exp start from Patna Jn and reach at Howrah Jn at 13:25:00. Janshatabdi Exp is a popular Patna Jn to Howrah Jn train. You can find all stations between Patna Jn and Howrah Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Howrah Jn so that you book an accommodation in advance.

Janshatabdi Exp - 12024 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
PNBEPatna Jnstarts05:45:00000
PNCPatna Saheb06:00:0006:01:001 minute 10 km15 minutes
MKAMokameh Jn06:50:0006:52:002 minutes 90 km50 minutes
HTZHathidah Jn06:59:0007:00:001 minute 97 km9 minutes
LKRLuckeesarai Jn07:19:0007:20:001 minute 123 km20 minutes
JMUJamui07:46:0007:47:001 minute 152 km27 minutes
JAJJhajha08:21:0008:26:005 minutes 178 km35 minutes
JSMEJasidih Jn08:56:0008:59:003 minutes 222 km35 minutes
MDPMadhupur Jn09:22:0009:24:002 minutes 251 km26 minutes
JMTJamtara09:52:0009:53:001 minute 293 km30 minutes
CRJChittaranjan10:08:0010:09:001 minute 307 km16 minutes
ASNAsansol Jn10:43:0010:47:004 minutes 332 km35 minutes
DGRDurgapur11:17:0011:19:002 minutes 374 km34 minutes
HWHHowrah Jn13:25:00endsends532 km2 hours 8 minutes

Cancellation Charges of Janshatabdi Exp - 12024

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.