Intercity Exp (22609) From Mangalore Cntl to Coimbatore Jn

Indian Railways

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  • 11:45:00 19:05:00 Mail/Express 406 km

About Intercity Exp - 22609

Train number 22609 Intercity Exp start from Mangalore Cntl and reach at Coimbatore Jn at 19:05:00. Intercity Exp is a popular Mangalore Cntl to Coimbatore Jn train. You can find all stations between Mangalore Cntl and Coimbatore Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Coimbatore Jn so that you book an accommodation in advance.

Intercity Exp - 22609 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
MAQMangalore Cntlstarts11:45:00000
KGQKasaragod12:24:0012:25:001 minute 46 km39 minutes
KZEKanhangad12:42:0012:43:001 minute 69 km18 minutes
CHVCharvattur12:51:0012:52:001 minute 84 km9 minutes
PAYPayyanur13:04:0013:05:001 minute 98 km13 minutes
CANKannur13:45:0013:50:005 minutes 132 km41 minutes
TLYThalassery14:09:0014:10:001 minute 153 km24 minutes
BDJVadakara14:29:0014:30:001 minute 175 km20 minutes
CLTKozhikode15:15:0015:20:005 minutes 221 km46 minutes
PGIParpanangadi15:44:0015:45:001 minute 246 km29 minutes
TIRTirur15:59:0016:00:001 minute 262 km15 minutes
SRRShoranur Jn16:45:0016:50:005 minutes 307 km46 minutes
OTPOttappalam17:09:0017:10:001 minute 320 km24 minutes
PGTPalakkad17:40:0017:45:005 minutes 351 km31 minutes
CBECoimbatore Jn19:05:00endsends406 km1 hour 25 minutes

Cancellation Charges of Intercity Exp - 22609

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.