Intercity Exp (13466) From Malda Town to Howrah Jn

Indian Railways

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  • 06:10:00 12:50:00 Mail/Express 331 km

About Intercity Exp - 13466

Train number 13466 Intercity Exp start from Malda Town and reach at Howrah Jn at 12:50:00. Intercity Exp is a popular Malda Town to Howrah Jn train. You can find all stations between Malda Town and Howrah Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Howrah Jn so that you book an accommodation in advance.

Intercity Exp - 13466 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
MLDTMalda Townstarts06:10:00000
KTJKhaltipur06:27:0006:28:001 minute 21 km17 minutes
NFKNew Farakka Jn06:46:0006:48:002 minutes 35 km19 minutes
DGLEDhulian Ganga07:07:0007:08:001 minute 50 km21 minutes
NILENimtita07:20:0007:21:001 minute 60 km13 minutes
JRLEJangipur Road07:41:0007:42:001 minute 79 km21 minutes
AZAzimganj Jn08:23:0008:25:002 minutes 114 km42 minutes
KGLEKhagraghat Road08:39:0008:40:001 minute 129 km16 minutes
BZLEBazarsau09:03:0009:04:001 minute 157 km24 minutes
SALESalar09:23:0009:24:001 minute 170 km20 minutes
KWAEKatwa10:04:0010:06:002 minutes 187 km41 minutes
NDAENabadwip Dham10:44:0010:46:002 minutes 226 km40 minutes
ABKAAmbika Kalna11:10:0011:11:001 minute 250 km26 minutes
BDCBandel Jn11:54:0011:56:002 minutes 292 km44 minutes
HWHHowrah Jn12:50:00endsends331 km56 minutes

Cancellation Charges of Intercity Exp - 13466

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.