Intercity Exp (22610) From Coimbatore Jn to Mangalore Cntl

Indian Railways

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  • 06:30:00 13:50:00 Mail/Express 406 km

About Intercity Exp - 22610

Train number 22610 Intercity Exp start from Coimbatore Jn and reach at Mangalore Cntl at 13:50:00. Intercity Exp is a popular Coimbatore Jn to Mangalore Cntl train. You can find all stations between Coimbatore Jn and Mangalore Cntl .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Mangalore Cntl so that you book an accommodation in advance.

Intercity Exp - 22610 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
CBECoimbatore Jnstarts06:30:00000
PGTPalakkad07:30:0007:35:005 minutes 55 km1 hour
OTPOttappalam07:57:0007:58:001 minute 86 km27 minutes
SRRShoranur Jn08:20:0008:25:005 minutes 99 km23 minutes
TIRTirur09:03:0009:04:001 minute 144 km43 minutes
PGIParpanangadi09:19:0009:20:001 minute 160 km16 minutes
CLTKozhikode09:50:0009:55:005 minutes 185 km31 minutes
BDJVadakara10:29:0010:30:001 minute 231 km39 minutes
TLYThalassery10:47:0010:48:001 minute 253 km18 minutes
CANKannur11:25:0011:30:005 minutes 274 km38 minutes
PAYPayyanur11:54:0011:55:001 minute 308 km29 minutes
CHVCharvattur11:57:0011:58:001 minute 323 km3 minutes
KZEKanhangad12:19:0012:20:001 minute 337 km22 minutes
KGQKasaragod12:37:0012:38:001 minute 360 km18 minutes
MAQMangalore Cntl13:50:00endsends406 km1 hour 13 minutes

Cancellation Charges of Intercity Exp - 22610

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.