Indb Intercity (19801) From Kota Jn to Indore Jn Bg

Indian Railways

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  • 06:30:00 14:15:00 Mail/Express 433 km

About Indb Intercity - 19801

Train number 19801 Indb Intercity start from Kota Jn and reach at Indore Jn Bg at 14:15:00. Indb Intercity is a popular Kota Jn to Indore Jn Bg train. You can find all stations between Kota Jn and Indore Jn Bg.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Indore Jn Bg so that you book an accommodation in advance.

Indb Intercity - 19801 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
KOTAKota Jnstarts06:30:00000
ATHAntah07:02:0007:04:002 minutes 45 km32 minutes
BAZBaran07:20:0007:22:002 minutes 67 km18 minutes
CAGChhabra Gugor08:02:0008:04:002 minutes 126 km42 minutes
RTARuthiyai09:10:0009:20:0010 minutes 165 km1 hour 8 minutes
KHRJKumbhraj09:42:0009:44:002 minutes 189 km32 minutes
CBKChachaura Bngj10:08:0010:10:002 minutes 211 km26 minutes
BRRGBiyavra Rajgarh10:40:0010:42:002 minutes 242 km32 minutes
PFRPachor Road11:09:0011:11:002 minutes 271 km29 minutes
SFWSarangpur11:40:0011:42:002 minutes 303 km31 minutes
SFYShajapur12:04:0012:06:002 minutes 330 km24 minutes
MKCMaksi12:46:0012:48:002 minutes 358 km42 minutes
DWXDewas13:23:0013:25:002 minutes 394 km37 minutes
INDBIndore Jn Bg14:15:00endsends433 km52 minutes

Cancellation Charges of Indb Intercity - 19801

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.