Gwl Pune Exp (11102) From Gwalior to Pune Jn

Indian Railways

Search Train By Name/Number

  • 15:00:00 20:10:00 Mail/Express 1372 km

About Gwl Pune Exp - 11102

Train number 11102 Gwl Pune Exp start from Gwalior and reach at Pune Jn at 20:10:00. Gwl Pune Exp is a popular Gwalior to Pune Jn train. You can find all stations between Gwalior and Pune Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Pune Jn so that you book an accommodation in advance.

Gwl Pune Exp - 11102 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
GWLGwaliorstarts15:00:00000
SVPIShivpuri16:47:0016:52:005 minutes 126 km1 hour 47 minutes
GUNAGuna19:20:0019:30:0010 minutes 228 km2 hours 33 minutes
RTARuthiyai20:00:0020:05:005 minutes 248 km40 minutes
BRRGBiyavra Rajgarh21:32:0021:34:002 minutes 325 km1 hour 32 minutes
SFYShajapur22:48:0022:50:002 minutes 414 km1 hour 16 minutes
MKCMaksi00:45:0000:47:002 minutes 442 km
UJNUjjain Jn02:00:0002:10:0010 minutes 483 km1 hour 15 minutes
NADNagda Jn03:28:0003:30:002 minutes 538 km1 hour 28 minutes
RTMRatlam Jn04:25:0004:35:0010 minutes 579 km57 minutes
DHDDahod05:56:0005:58:002 minutes 693 km1 hour 31 minutes
GDAGodhra Jn07:33:0007:35:002 minutes 767 km1 hour 37 minutes
BRCVadodara Jn08:35:0008:45:0010 minutes 841 km1 hour 2 minutes
BHBharuch Jn09:41:0009:43:002 minutes 911 km1 hour 6 minutes
STSurat10:40:0010:45:005 minutes 970 km59 minutes
BLValsad11:48:0011:50:002 minutes 1038 km1 hour 8 minutes
VAPIVapi12:15:0012:17:002 minutes 1062 km27 minutes
BORBoisar13:18:0013:20:002 minutes 1134 km1 hour 3 minutes
BSRVasai Road14:30:0014:35:005 minutes 1185 km1 hour 12 minutes
PNVLPanvel15:45:0015:50:005 minutes 1252 km1 hour 15 minutes
LNLLonavala17:53:0017:55:002 minutes 1308 km2 hours 8 minutes
CCHChinchvad19:01:0019:03:002 minutes 1355 km1 hour 8 minutes
PUNEPune Jn20:10:00endsends1372 km1 hour 9 minutes

Cancellation Charges of Gwl Pune Exp - 11102

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.