Garib Rath Exp (14606) From Amritsar Jn to Lal Kuan

Indian Railways

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  • 05:55:00 20:50:00 Mail/Express 698 km

About Garib Rath Exp - 14606

Train number 14606 Garib Rath Exp start from Amritsar Jn and reach at Lal Kuan at 20:50:00. Garib Rath Exp is a popular Amritsar Jn to Lal Kuan train. You can find all stations between Amritsar Jn and Lal Kuan.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Lal Kuan so that you book an accommodation in advance.

Garib Rath Exp - 14606 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
ASRAmritsar Jnstarts05:55:00000
BEASBeas06:23:0006:25:002 minutes 43 km28 minutes
JUCJalandhar City07:00:0007:05:005 minutes 79 km37 minutes
PGWPhagwara Jn07:27:0007:29:002 minutes 100 km27 minutes
LDHLudhiana Jn07:55:0008:05:0010 minutes 136 km28 minutes
SASNSahibzada Asngr09:58:0010:00:002 minutes 237 km2 hours 3 minutes
CDGChandigarh10:20:0010:28:008 minutes 248 km22 minutes
UMBAmbala Cant Jn11:40:0011:50:0010 minutes 316 km1 hour 20 minutes
JUDJagadhri12:28:0012:30:002 minutes 367 km48 minutes
SRESaharanpur13:25:0013:35:0010 minutes 397 km57 minutes
RKRoorkee14:05:0014:07:002 minutes 432 km40 minutes
LRJLaksar Jn14:35:0014:40:005 minutes 450 km30 minutes
NBDNajibabad Jn15:15:0015:20:005 minutes 491 km40 minutes
MBMoradabad17:05:0017:15:0010 minutes 590 km1 hour 50 minutes
KPVKashipur18:45:0019:20:0035 minutes 640 km1 hour 40 minutes
BPZBazpur19:39:0019:41:002 minutes 660 km54 minutes
LKULal Kuan20:50:00endsends698 km1 hour 11 minutes

Cancellation Charges of Garib Rath Exp - 14606

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.