Dee Intercity (22471) From Bikaner Jn to Delhi S Rohilla

Indian Railways

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  • 09:15:00 17:25:00 Mail/Express 458 km

About Dee Intercity - 22471

Train number 22471 Dee Intercity start from Bikaner Jn and reach at Delhi S Rohilla at 17:25:00. Dee Intercity is a popular Bikaner Jn to Delhi S Rohilla train. You can find all stations between Bikaner Jn and Delhi S Rohilla.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Delhi S Rohilla so that you book an accommodation in advance.

Dee Intercity - 22471 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BKNBikaner Jnstarts09:15:00000
NPSNapasar09:38:0009:40:002 minutes 27 km23 minutes
SDFSudsar09:58:0010:00:002 minutes 50 km20 minutes
SDGHSri Dungargarh10:19:0010:21:002 minutes 74 km21 minutes
PSVParsneu10:48:0010:50:002 minutes 110 km29 minutes
RJRRajaldesar10:55:0010:57:002 minutes 120 km7 minutes
RTGHRatangarh Jn11:15:0011:20:005 minutes 138 km20 minutes
CURChuru11:55:0012:05:0010 minutes 181 km40 minutes
SDLPSadulpur Jn13:05:0013:10:005 minutes 238 km1 hour 10 minutes
LHULoharu13:50:0014:07:0017 minutes 288 km45 minutes
MHRGMahendragarh14:35:0014:37:002 minutes 329 km45 minutes
RERewari15:50:0015:55:005 minutes 380 km1 hour 15 minutes
DECDelhi Cantt16:56:0016:58:002 minutes 448 km1 hour 6 minutes
DEEDelhi S Rohilla17:25:00endsends458 km29 minutes

Cancellation Charges of Dee Intercity - 22471

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.