Bsb Ltt Sup Exp (12166) From Varanasi Jn to Lokmanyatilak T

Indian Railways

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  • 20:20:00 21:30:00 Mail/Express 1482 km

About Bsb Ltt Sup Exp - 12166

Train number 12166 Bsb Ltt Sup Exp start from Varanasi Jn and reach at Lokmanyatilak T at 21:30:00. Bsb Ltt Sup Exp is a popular Varanasi Jn to Lokmanyatilak T train. You can find all stations between Varanasi Jn and Lokmanyatilak T.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Lokmanyatilak T so that you book an accommodation in advance.

Bsb Ltt Sup Exp - 12166 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BSBVaranasi Jnstarts20:20:00000
BOYBhadohi20:57:0020:59:002 minutes 45 km37 minutes
JNHJanghai Jn21:26:0021:28:002 minutes 76 km29 minutes
ALDAllahabad Jn23:00:0023:30:0030 minutes 135 km1 hour 34 minutes
STASatna02:15:0002:25:0010 minutes 313 km
JBPJabalpur04:50:0005:00:0010 minutes 502 km2 hours 35 minutes
ETItarsi Jn08:55:0009:05:0010 minutes 747 km4 hours 5 minutes
BSLBhusaval Jn13:35:0013:45:0010 minutes 1054 km4 hours 40 minutes
JLJalgaon Jn14:13:0014:15:002 minutes 1078 km38 minutes
MMRManmad Jn15:55:0016:00:005 minutes 1238 km1 hour 42 minutes
NKNasik Road16:58:0017:00:002 minutes 1311 km1 hour 3 minutes
IGPIgatpuri18:33:0018:35:002 minutes 1362 km1 hour 35 minutes
KYNKalyan Jn20:22:0020:25:003 minutes 1445 km1 hour 49 minutes
TNAThane20:48:0020:50:002 minutes 1465 km26 minutes
LTTLokmanyatilak T21:30:00endsends1482 km42 minutes

Cancellation Charges of Bsb Ltt Sup Exp - 12166

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.