Ypr Garib Rath (12735) From Secunderabad Jn to Yesvantpur Jn

Indian Railways

Search Train By Name/Number

  • 19:50:00 11:15:00 Mail/Express 688 km

About Ypr Garib Rath - 12735

Train number 12735 Ypr Garib Rath start from Secunderabad Jn and reach at Yesvantpur Jn at 11:15:00. Ypr Garib Rath is a popular Secunderabad Jn to Yesvantpur Jn train. You can find all stations between Secunderabad Jn and Yesvantpur Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Yesvantpur Jn so that you book an accommodation in advance.

Ypr Garib Rath - 12735 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
SCSecunderabad Jnstarts19:50:00000
BMTBegampet19:59:0020:00:001 minute 5 km9 minutes
LPILingampalli20:23:0020:25:002 minutes 23 km24 minutes
CTChittapur00:08:0000:10:002 minutes 169 km
YGYadgir01:43:0001:45:002 minutes 223 km1 hour 35 minutes
RCRaichur02:38:0002:40:002 minutes 291 km55 minutes
GTLGuntakal Jn04:30:0004:35:005 minutes 412 km1 hour 52 minutes
HNMNHanuman Station04:45:0004:46:001 minute 415 km15 minutes
KLUKalluru05:40:0005:45:005 minutes 453 km55 minutes
ATPAnantapur06:08:0006:10:002 minutes 480 km28 minutes
DMMDharmavaram Jn07:20:0007:25:005 minutes 514 km1 hour 12 minutes
HUPHindupur08:28:0008:30:002 minutes 592 km1 hour 8 minutes
YNKYelhanka Jn09:30:0009:31:001 minute 676 km1 hour 2 minutes
YPRYesvantpur Jn11:15:00endsends688 km1 hour 45 minutes

Cancellation Charges of Ypr Garib Rath - 12735

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.