Vskp Garib Rath (12740) From Secunderabad Jn to Visakhapatnam

Indian Railways

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  • 20:15:00 07:30:00 Mail/Express 701 km

About Vskp Garib Rath - 12740

Train number 12740 Vskp Garib Rath start from Secunderabad Jn and reach at Visakhapatnam at 07:30:00. Vskp Garib Rath is a popular Secunderabad Jn to Visakhapatnam train. You can find all stations between Secunderabad Jn and Visakhapatnam.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Visakhapatnam so that you book an accommodation in advance.

Vskp Garib Rath - 12740 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
SCSecunderabad Jnstarts20:15:00000
WLWarangal22:08:0022:10:002 minutes 142 km1 hour 53 minutes
KMTKhammam23:35:0023:37:002 minutes 250 km1 hour 27 minutes
BZAVijayawada Jn01:40:0001:55:0015 minutes 351 km
EEEluru02:41:0002:42:001 minute 410 km1 hour 1 minute
TDDTadepalligudem03:14:0003:15:001 minute 458 km33 minutes
RJYRajahmundry04:06:0004:08:002 minutes 500 km52 minutes
SLOSamalkot Jn04:46:0004:47:001 minute 550 km40 minutes
TUNITuni05:27:0005:28:001 minute 604 km41 minutes
AKPAnakapalle06:24:0006:25:001 minute 668 km57 minutes
DVDDuvvada07:00:0007:02:002 minutes 684 km36 minutes
VSKPVisakhapatnam07:30:00endsends701 km30 minutes

Cancellation Charges of Vskp Garib Rath - 12740

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.