Umb Intercity (14526) From Shri Ganganagar to Ambala Cant Jn

Indian Railways

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  • 14:00:00 20:55:00 Mail/Express 328 km

About Umb Intercity - 14526

Train number 14526 Umb Intercity start from Shri Ganganagar and reach at Ambala Cant Jn at 20:55:00. Umb Intercity is a popular Shri Ganganagar to Ambala Cant Jn train. You can find all stations between Shri Ganganagar and Ambala Cant Jn .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Ambala Cant Jn so that you book an accommodation in advance.

Umb Intercity - 14526 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
SGNRShri Ganganagarstarts14:00:00000
ABSAbohar14:44:0014:46:002 minutes 54 km44 minutes
MOTMalout15:13:0015:15:002 minutes 83 km29 minutes
GDBGiddarbaha15:31:0015:33:002 minutes 99 km18 minutes
BTIBhatinda Jn16:10:0016:20:0010 minutes 127 km39 minutes
BCUBhuchchu16:45:0016:46:001 minute 144 km35 minutes
PULRampura Phul16:49:0016:51:002 minutes 159 km4 minutes
TAPATapa17:03:0017:05:002 minutes 173 km14 minutes
BNNBarnala17:22:0017:24:002 minutes 192 km19 minutes
DUIDhuri Jn17:55:0017:57:002 minutes 222 km33 minutes
NBANabha18:36:0018:38:002 minutes 249 km41 minutes
PTAPatiala19:03:0019:05:002 minutes 275 km27 minutes
RPJRajpura Jn20:08:0020:10:002 minutes 300 km1 hour 5 minutes
UBCAmbala City20:29:0020:31:002 minutes 321 km21 minutes
UMBAmbala Cant Jn20:55:00endsends328 km26 minutes

Cancellation Charges of Umb Intercity - 14526

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.