Snsi Klk Sup Ex (22455) From Sainagar Shirdi to Kalka

Indian Railways

Search Train By Name/Number

  • 10:00:00 12:30:00 Mail/Express 1669 km

About Snsi Klk Sup Ex - 22455

Train number 22455 Snsi Klk Sup Ex start from Sainagar Shirdi and reach at Kalka at 12:30:00. Snsi Klk Sup Ex is a popular Sainagar Shirdi to Kalka train. You can find all stations between Sainagar Shirdi and Kalka.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kalka so that you book an accommodation in advance.

Snsi Klk Sup Ex - 22455 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
SNSISainagar Shirdistarts10:00:00000
MMRManmad Jn11:35:0011:40:005 minutes 83 km1 hour 35 minutes
BSLBhusaval Jn14:00:0014:10:0010 minutes 267 km2 hours 25 minutes
ETItarsi Jn18:50:0018:55:005 minutes 574 km4 hours 50 minutes
BPLBhopaljn20:30:0020:35:005 minutes 666 km1 hour 40 minutes
JHSJhansi Jn00:28:0000:38:0010 minutes 957 km
GWLGwalior01:52:0001:57:005 minutes 1054 km1 hour 24 minutes
AGCAgra Cantt04:00:0004:05:005 minutes 1172 km2 hours 8 minutes
MTJMathura Jn04:53:0004:55:002 minutes 1226 km53 minutes
NZMH Nizamuddin07:00:0007:02:002 minutes 1359 km2 hours 7 minutes
NDLSNew Delhi07:25:0007:50:0025 minutes 1366 km25 minutes
PNPPanipat Jn09:08:0009:10:002 minutes 1456 km1 hour 43 minutes
UMBAmbala Cant Jn10:50:0010:58:008 minutes 1565 km1 hour 42 minutes
CDGChandigarh11:45:0011:55:0010 minutes 1632 km55 minutes
KLKKalka12:30:00endsends1669 km45 minutes

Cancellation Charges of Snsi Klk Sup Ex - 22455

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.