Smnh Okha Exp (19251) From Somnath to Okha

Indian Railways

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  • 23:00:00 08:20:00 Mail/Express 442 km

About Smnh Okha Exp - 19251

Train number 19251 Smnh Okha Exp start from Somnath and reach at Okha at 08:20:00. Smnh Okha Exp is a popular Somnath to Okha train. You can find all stations between Somnath and Okha.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Okha so that you book an accommodation in advance.

Smnh Okha Exp - 19251 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
SMNHSomnathstarts23:00:00000
VRLVeraval23:10:0023:12:002 minutes 5 km10 minutes
MLHAMaliya Hatina23:40:0023:42:002 minutes 36 km30 minutes
KSDKeshod23:57:0023:59:002 minutes 52 km17 minutes
JNDJunagadh Jn00:34:0000:36:002 minutes 87 km
JLRJetalsar Jn01:03:0001:08:005 minutes 113 km29 minutes
VRRVirpur01:22:0001:23:001 minute 132 km19 minutes
GDLGondal01:40:0001:42:002 minutes 149 km18 minutes
BKNGBhakti Nagar02:38:0002:39:001 minute 184 km58 minutes
RJTRajkot Jn03:00:0003:20:0020 minutes 190 km22 minutes
HAPAHapa04:26:0004:27:001 minute 266 km1 hour 26 minutes
JAMJamnagar04:41:0004:42:001 minute 275 km15 minutes
KMBLKhambhaliya05:38:0005:39:001 minute 329 km57 minutes
BHTABhatiya06:18:0006:19:001 minute 372 km40 minutes
DWKDwarka06:59:0007:00:001 minute 413 km41 minutes
MTHPMithapur08:09:0008:10:001 minute 432 km1 hour 10 minutes
OKHAOkha08:20:00endsends442 km11 minutes

Cancellation Charges of Smnh Okha Exp - 19251

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.