Smi Koaa Exp (13166) From Sitamarhi to Kolkata

Indian Railways

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  • 21:55:00 12:25:00 Mail/Express 607 km

About Smi Koaa Exp - 13166

Train number 13166 Smi Koaa Exp start from Sitamarhi and reach at Kolkata at 12:25:00. Smi Koaa Exp is a popular Sitamarhi to Kolkata train. You can find all stations between Sitamarhi and Kolkata.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kolkata so that you book an accommodation in advance.

Smi Koaa Exp - 13166 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
SMISitamarhistarts21:55:00000
JNRJanakpur Road22:18:0022:20:002 minutes 26 km23 minutes
KMLKamtaul22:38:0022:40:002 minutes 45 km20 minutes
DBGDarbhanga Jn23:45:0000:15:0068 km1 hour 7 minutes
SPJSamastipur Jn01:37:0001:45:008 minutes 106 km
DSSDalsingh Sarai02:05:0002:07:002 minutes 129 km28 minutes
BJUBarauni Jn02:50:0003:10:0020 minutes 157 km45 minutes
KIULKiul Jn04:38:0004:40:002 minutes 196 km1 hour 48 minutes
JAJJhajha05:40:0005:45:005 minutes 250 km1 hour 2 minutes
JSMEJasidih Jn06:20:0006:22:002 minutes 294 km40 minutes
MDPMadhupur Jn06:47:0006:49:002 minutes 323 km27 minutes
ASNAsansol Jn08:05:0008:20:0015 minutes 404 km1 hour 18 minutes
DGRDurgapur08:59:0009:01:002 minutes 446 km54 minutes
BWNBarddhaman Jn09:51:0009:53:002 minutes 510 km52 minutes
KOAAKolkata12:25:00endsends607 km2 hours 34 minutes

Cancellation Charges of Smi Koaa Exp - 13166

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.