Rnc Garib Rath (12877) From Ranchi to New Delhi

Indian Railways

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  • 16:40:00 10:50:00 Mail/Express 1341 km

About Rnc Garib Rath - 12877

Train number 12877 Rnc Garib Rath start from Ranchi and reach at New Delhi at 10:50:00. Rnc Garib Rath is a popular Ranchi to New Delhi train. You can find all stations between Ranchi and New Delhi.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in New Delhi so that you book an accommodation in advance.

Rnc Garib Rath - 12877 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
RNCRanchistarts16:40:00000
TORITori20:09:0020:11:002 minutes 205 km3 hours 29 minutes
LTHRLatehar20:36:0020:38:002 minutes 238 km27 minutes
DTODaltonganj21:43:0021:45:002 minutes 305 km1 hour 7 minutes
GHDGarwa Road22:30:0022:35:005 minutes 339 km47 minutes
JPLJapla23:07:0023:09:002 minutes 386 km37 minutes
NBGNabenagar Road23:21:0023:23:002 minutes 402 km14 minutes
DOSDehri On Sone23:57:0023:59:002 minutes 437 km36 minutes
SSMSasaram00:12:0000:14:002 minutes 455 km
BBUBhabua Road00:46:0000:48:002 minutes 503 km34 minutes
MGSMughal Sarai Jn01:47:0001:57:0010 minutes 555 km1 hour 1 minute
MZPMirzapur03:30:0003:31:001 minute 618 km1 hour 43 minutes
ALDAllahabad Jn03:43:0003:45:002 minutes 708 km13 minutes
CNBKanpur Central05:45:0005:50:005 minutes 902 km2 hours 2 minutes
TKJTilak Bridge10:00:0010:01:001 minute 1338 km4 hours 15 minutes
NDLSNew Delhi10:50:00endsends1341 km50 minutes

Cancellation Charges of Rnc Garib Rath - 12877

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.