Rajdhani Exp (12431) From Trivandrum Cntl to H Nizamuddin

Indian Railways

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  • 19:15:00 16:55:00 Mail/Express 3149 km

About Rajdhani Exp - 12431

Train number 12431 Rajdhani Exp start from Trivandrum Cntl and reach at H Nizamuddin at 16:55:00. Rajdhani Exp is a popular Trivandrum Cntl to H Nizamuddin train. You can find all stations between Trivandrum Cntl and H Nizamuddin.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in H Nizamuddin so that you book an accommodation in advance.

Rajdhani Exp - 12431 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
TVCTrivandrum Cntlstarts19:15:00000
QLNKollam Jn20:10:0020:12:002 minutes 65 km55 minutes
ALLPAlleppey21:23:0021:25:002 minutes 149 km1 hour 13 minutes
ERSErnakulam Jn22:30:0022:35:005 minutes 206 km1 hour 7 minutes
TCRThrisur23:47:0023:50:003 minutes 280 km1 hour 17 minutes
SRRShoranur Jn00:45:0000:50:005 minutes 313 km
CLTKozhikode02:13:0002:15:002 minutes 399 km1 hour 28 minutes
CANKannur03:28:0003:30:002 minutes 488 km1 hour 15 minutes
MAJNMangalore Jn05:30:0005:40:0010 minutes 625 km2 hours 2 minutes
UDUdupi06:54:0006:56:002 minutes 706 km1 hour 24 minutes
KAWRKarwar09:50:0009:52:002 minutes 973 km2 hours 56 minutes
MAOMadgaon10:55:0011:05:0010 minutes 1055 km1 hour 5 minutes
SWVSawantwadi Road12:18:0012:20:002 minutes 1165 km1 hour 23 minutes
RNRatnagiri15:05:0015:10:005 minutes 1390 km2 hours 47 minutes
PNVLPanvel20:40:0020:45:005 minutes 1752 km5 hours 35 minutes
BSRVasai Road22:25:0022:30:005 minutes 1819 km1 hour 45 minutes
BRCVadodara Jn03:30:0003:33:003 minutes 2163 km
KOTAKota Jn10:45:0010:55:0010 minutes 2691 km7 hours 15 minutes
NZMH Nizamuddin16:55:00endsends3149 km6 hours 10 minutes

Cancellation Charges of Rajdhani Exp - 12431

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.