Ndls Shatabdi E (12001) From Habibganj to New Delhi

Indian Railways

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  • 15:00:00 23:30:00 Mail/Express 707 km

About Ndls Shatabdi E - 12001

Train number 12001 Ndls Shatabdi E start from Habibganj and reach at New Delhi at 23:30:00. Ndls Shatabdi E is a popular Habibganj to New Delhi train. You can find all stations between Habibganj and New Delhi.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in New Delhi so that you book an accommodation in advance.

Ndls Shatabdi E - 12001 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
HBJHabibganjstarts15:00:00000
BPLBhopaljn15:12:0015:15:003 minutes 7 km12 minutes
LARLalitpur17:34:0017:35:001 minute 208 km2 hours 22 minutes
JHSJhansi Jn18:36:0018:44:008 minutes 297 km1 hour 2 minutes
GWLGwalior19:43:0019:48:005 minutes 395 km1 hour 7 minutes
MRAMorena20:10:0020:11:001 minute 433 km27 minutes
DHODhaulpur20:29:0020:30:001 minute 461 km19 minutes
AGCAgra Cantt21:10:0021:15:005 minutes 513 km41 minutes
MTJMathura Jn21:49:0021:50:001 minute 567 km39 minutes
NZMH Nizamuddin22:25:0022:27:002 minutes 700 km36 minutes
NDLSNew Delhi23:30:00endsends707 km1 hour 5 minutes

Cancellation Charges of Ndls Shatabdi E - 12001

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.