Mfp Garib Rath (12212) From Anand Vihar Trm to Muzaffarpur Jn

Indian Railways

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  • 20:55:00 18:05:00 Mail/Express 1060 km

About Mfp Garib Rath - 12212

Train number 12212 Mfp Garib Rath start from Anand Vihar Trm and reach at Muzaffarpur Jn at 18:05:00. Mfp Garib Rath is a popular Anand Vihar Trm to Muzaffarpur Jn train. You can find all stations between Anand Vihar Trm and Muzaffarpur Jn .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Muzaffarpur Jn so that you book an accommodation in advance.

Mfp Garib Rath - 12212 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
ANVTAnand Vihar Trmstarts20:55:00000
MBMoradabad23:50:0023:58:008 minutes 154 km2 hours 55 minutes
BEBareilly01:22:0001:27:005 minutes 245 km
SPNShahjehanpur02:35:0002:40:005 minutes 315 km1 hour 13 minutes
LKOLucknow Nr05:15:0005:35:0020 minutes 480 km2 hours 40 minutes
GDGonda Jn08:00:0008:05:005 minutes 597 km2 hours 45 minutes
GKPGorakhpur Jn10:50:0011:10:0020 minutes 750 km2 hours 50 minutes
NKENarkatiaganj Jn14:56:0015:01:005 minutes 900 km4 hours 6 minutes
BTHBettiah15:35:0015:37:002 minutes 937 km39 minutes
SGLSagauli Jn15:55:0015:57:002 minutes 959 km20 minutes
BMKIBapudm Motihari16:13:0016:18:005 minutes 980 km18 minutes
MFPMuzaffarpur Jn18:05:00endsends1060 km1 hour 52 minutes

Cancellation Charges of Mfp Garib Rath - 12212

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.