Jan Shatabdi (12076) From Trivandrum Cntl to Kozhikode

Indian Railways

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  • 06:00:00 13:00:00 Mail/Express 399 km

About Jan Shatabdi - 12076

Train number 12076 Jan Shatabdi start from Trivandrum Cntl and reach at Kozhikode at 13:00:00. Jan Shatabdi is a popular Trivandrum Cntl to Kozhikode train. You can find all stations between Trivandrum Cntl and Kozhikode.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kozhikode so that you book an accommodation in advance.

Jan Shatabdi - 12076 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
TVCTrivandrum Cntlstarts06:00:00000
VAKVarkalasivagiri06:33:0006:34:001 minute 41 km33 minutes
QLNKollam Jn06:58:0007:00:002 minutes 65 km25 minutes
KYJKayankulam Jn07:34:0007:35:001 minute 106 km36 minutes
ALLPAlleppey08:10:0008:12:002 minutes 149 km36 minutes
SRTLShertalai08:29:0008:30:001 minute 173 km19 minutes
ERSErnakulam Jn09:15:0009:20:005 minutes 206 km46 minutes
AWYAluva09:42:0009:43:001 minute 225 km27 minutes
TCRThrisur10:28:0010:30:002 minutes 280 km46 minutes
SRRShoranur Jn11:25:0011:35:0010 minutes 313 km57 minutes
TIRTirur12:12:0012:13:001 minute 358 km47 minutes
FKFerok12:36:0012:48:0012 minutes 389 km24 minutes
CLTKozhikode13:00:00endsends399 km24 minutes

Cancellation Charges of Jan Shatabdi - 12076

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.