Jan Shatabdi (12082) From Trivandrum Cntl to Kannur

Indian Railways

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  • 14:20:00 23:30:00 Mail/Express 502 km

About Jan Shatabdi - 12082

Train number 12082 Jan Shatabdi start from Trivandrum Cntl and reach at Kannur at 23:30:00. Jan Shatabdi is a popular Trivandrum Cntl to Kannur train. You can find all stations between Trivandrum Cntl and Kannur .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kannur so that you book an accommodation in advance.

Jan Shatabdi - 12082 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
TVCTrivandrum Cntlstarts14:20:00000
QLNKollam Jn15:10:0015:12:002 minutes 65 km50 minutes
KYJKayankulam Jn15:48:0015:49:001 minute 106 km38 minutes
MVLKMavelikara15:55:0015:56:001 minute 114 km7 minutes
CNGRChengannur16:09:0016:10:001 minute 126 km14 minutes
TRVLTiruvalla16:19:0016:20:001 minute 135 km10 minutes
KTYMKottayam16:48:0016:50:002 minutes 161 km29 minutes
ERNErnakulam Town17:52:0017:55:003 minutes 223 km1 hour 4 minutes
AWYAluva18:12:0018:13:001 minute 240 km20 minutes
TCRThrisur19:00:0019:02:002 minutes 295 km48 minutes
SRRShoranur Jn20:10:0020:20:0010 minutes 327 km1 hour 10 minutes
TIRTirur20:58:0021:00:002 minutes 372 km48 minutes
CLTKozhikode21:50:0021:55:005 minutes 413 km52 minutes
BDJVadakara22:30:0022:32:002 minutes 460 km40 minutes
TLYThalassery22:50:0022:52:002 minutes 482 km20 minutes
CANKannur23:30:00endsends502 km40 minutes

Cancellation Charges of Jan Shatabdi - 12082

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.