Jan Shatabdi (12075) From Kozhikode to Trivandrum Cntl

Indian Railways

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  • 13:40:00 20:55:00 Mail/Express 399 km

About Jan Shatabdi - 12075

Train number 12075 Jan Shatabdi start from Kozhikode and reach at Trivandrum Cntl at 20:55:00. Jan Shatabdi is a popular Kozhikode to Trivandrum Cntl train. You can find all stations between Kozhikode and Trivandrum Cntl.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Trivandrum Cntl so that you book an accommodation in advance.

Jan Shatabdi - 12075 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
CLTKozhikodestarts13:40:00000
FKFerok13:51:0013:54:003 minutes 10 km11 minutes
TIRTirur14:13:0014:15:002 minutes 41 km22 minutes
SRRShoranur Jn15:10:0015:20:0010 minutes 86 km57 minutes
TCRThrisur15:54:0015:56:002 minutes 119 km44 minutes
AFKAngamali16:27:0016:28:001 minute 165 km33 minutes
AWYAluva16:37:0016:38:001 minute 174 km10 minutes
ERSErnakulam Jn17:15:0017:20:005 minutes 193 km38 minutes
SRTLShertalai17:49:0017:50:001 minute 226 km34 minutes
ALLPAlleppey18:10:0018:12:002 minutes 250 km21 minutes
KYJKayankulam Jn18:59:0019:00:001 minute 293 km49 minutes
QLNKollam Jn19:35:0019:37:002 minutes 334 km36 minutes
VAKVarkalasivagiri19:57:0019:58:001 minute 358 km22 minutes
TVCTrivandrum Cntl20:55:00endsends399 km58 minutes

Cancellation Charges of Jan Shatabdi - 12075

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.

Routes from Kozhikode

Kozhikode to Trivandrum Cntl

Routes to Kozhikode

Trivandrum Cntl to KOZHIKODE