Jan Shatabdi (12081) From Kannur to Trivandrum Cntl

Indian Railways

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  • 04:45:00 13:45:00 Mail/Express 502 km

About Jan Shatabdi - 12081

Train number 12081 Jan Shatabdi start from Kannur and reach at Trivandrum Cntl at 13:45:00. Jan Shatabdi is a popular Kannur to Trivandrum Cntl train. You can find all stations between Kannur and Trivandrum Cntl.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Trivandrum Cntl so that you book an accommodation in advance.

Jan Shatabdi - 12081 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
CANKannurstarts04:45:00000
TLYThalassery05:03:0005:04:001 minute 21 km18 minutes
BDJVadakara05:22:0005:23:001 minute 43 km19 minutes
CLTKozhikode06:10:0006:15:005 minutes 90 km48 minutes
TIRTirur06:48:0006:50:002 minutes 131 km38 minutes
SRRShoranur Jn07:45:0007:55:0010 minutes 176 km57 minutes
TCRThrisur08:30:0008:32:002 minutes 208 km45 minutes
AWYAluva09:17:0009:18:001 minute 263 km47 minutes
ERNErnakulam Town09:45:0009:48:003 minutes 280 km28 minutes
KTYMKottayam10:50:0010:52:002 minutes 342 km1 hour 5 minutes
TRVLTiruvalla11:13:0011:15:002 minutes 368 km23 minutes
CNGRChengannur11:25:0011:26:001 minute 377 km12 minutes
MVLKMavelikara11:36:0011:37:001 minute 389 km11 minutes
KYJKayankulam Jn11:49:0011:50:001 minute 397 km13 minutes
QLNKollam Jn12:30:0012:32:002 minutes 438 km41 minutes
TVCTrivandrum Cntl13:45:00endsends502 km1 hour 15 minutes

Cancellation Charges of Jan Shatabdi - 12081

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.