Intercity Exp (12482) From Shri Ganganagar to Delhi

Indian Railways

Search Train By Name/Number

  • 05:45:00 13:35:00 Mail/Express 424 km

About Intercity Exp - 12482

Train number 12482 Intercity Exp start from Shri Ganganagar and reach at Delhi at 13:35:00. Intercity Exp is a popular Shri Ganganagar to Delhi train. You can find all stations between Shri Ganganagar and Delhi.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Delhi so that you book an accommodation in advance.

Intercity Exp - 12482 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
SGNRShri Ganganagarstarts05:45:00000
ABSAbohar06:26:0006:28:002 minutes 54 km41 minutes
MOTMalout06:52:0006:54:002 minutes 83 km26 minutes
GDBGiddarbaha07:10:0007:12:002 minutes 99 km18 minutes
BTIBhatinda Jn07:55:0008:00:005 minutes 127 km45 minutes
MAURMaur08:24:0008:26:002 minutes 161 km29 minutes
MSZMansa08:41:0008:43:002 minutes 180 km17 minutes
BLZBudhlada08:58:0008:59:001 minute 196 km17 minutes
JHLJakhal Jn09:30:0009:32:002 minutes 225 km32 minutes
NRWNarwana Jn10:01:0010:03:002 minutes 263 km31 minutes
JINDJind Jn10:36:0010:39:003 minutes 297 km35 minutes
ROKRohtak Jn11:33:0011:35:002 minutes 354 km57 minutes
SPZSampla11:53:0011:55:002 minutes 377 km20 minutes
BGZBahadurgarh12:13:0012:15:002 minutes 394 km20 minutes
SSBShakurbasti12:58:0013:00:002 minutes 414 km45 minutes
DLIDelhi13:35:00endsends424 km37 minutes

Cancellation Charges of Intercity Exp - 12482

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.