Intercity Exp (12726) From Dharwar to Bangalore Cy Jn

Indian Railways

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  • 05:15:00 14:05:00 Mail/Express 490 km

About Intercity Exp - 12726

Train number 12726 Intercity Exp start from Dharwar and reach at Bangalore Cy Jn at 14:05:00. Intercity Exp is a popular Dharwar to Bangalore Cy Jn train. You can find all stations between Dharwar and Bangalore Cy Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bangalore Cy Jn so that you book an accommodation in advance.

Intercity Exp - 12726 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
DWRDharwarstarts05:15:00000
UBLHubli Jn05:40:0006:00:0020 minutes 21 km25 minutes
HVRHaveri06:58:0007:00:002 minutes 96 km1 hour 18 minutes
RNRRanibennur07:27:0007:28:001 minute 128 km29 minutes
HRRHarihar07:58:0008:00:002 minutes 151 km31 minutes
DVGDavangere08:17:0008:20:003 minutes 164 km19 minutes
JRUChikjajur Jn08:59:0009:00:001 minute 211 km42 minutes
HSDHosdurga Road09:34:0009:35:001 minute 240 km35 minutes
RRBBirur Jn10:08:0010:10:002 minutes 279 km34 minutes
DRUKadur10:19:0010:20:001 minute 285 km11 minutes
ASKArsikere Jn10:55:0011:00:005 minutes 324 km36 minutes
TTRTiptur11:23:0011:25:002 minutes 350 km28 minutes
TKTumkur12:28:0012:30:002 minutes 420 km1 hour 5 minutes
YPRYesvantpur Jn13:33:0013:35:002 minutes 484 km1 hour 5 minutes
SBCBangalore Cy Jn14:05:00endsends490 km32 minutes

Cancellation Charges of Intercity Exp - 12726

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.