Gwl Sushasan Ex (11112) From Gonda Jn to Gwalior

Indian Railways

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  • 09:30:00 05:15:00 Mail/Express 912 km

About Gwl Sushasan Ex - 11112

Train number 11112 Gwl Sushasan Ex start from Gonda Jn and reach at Gwalior at 05:15:00. Gwl Sushasan Ex is a popular Gonda Jn to Gwalior train. You can find all stations between Gonda Jn and Gwalior.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Gwalior so that you book an accommodation in advance.

Gwl Sushasan Ex - 11112 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
GDGonda Jnstarts09:30:00000
LKOLucknow Nr12:00:0012:10:0010 minutes 117 km2 hours 30 minutes
BEBareilly16:08:0016:10:002 minutes 352 km4 hours 8 minutes
MBMoradabad17:40:0017:50:0010 minutes 443 km1 hour 32 minutes
GZBGhaziabad21:07:0021:10:003 minutes 584 km3 hours 27 minutes
NZMH Nizamuddin22:40:0023:10:0030 minutes 607 km1 hour 33 minutes
FDBFaridabad23:30:0023:32:002 minutes 628 km50 minutes
MTJMathura Jn01:13:0001:15:002 minutes 740 km
AGCAgra Cantt02:30:0002:35:005 minutes 794 km1 hour 17 minutes
MRAMorena03:30:0003:32:002 minutes 874 km1 hour
GWLGwalior05:15:00endsends912 km1 hour 45 minutes

Cancellation Charges of Gwl Sushasan Ex - 11112

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.