Gd Bsb Intercit (14214) From Gonda Jn to Varanasi Jn

Indian Railways

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  • 06:55:00 13:40:00 Mail/Express 256 km

About Gd Bsb Intercit - 14214

Train number 14214 Gd Bsb Intercit start from Gonda Jn and reach at Varanasi Jn at 13:40:00. Gd Bsb Intercit is a popular Gonda Jn to Varanasi Jn train. You can find all stations between Gonda Jn and Varanasi Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Varanasi Jn so that you book an accommodation in advance.

Gd Bsb Intercit - 14214 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
GDGonda Jnstarts06:55:00000
MURMankapur Jn07:15:0007:45:0030 minutes 29 km20 minutes
NGBNawabganj Gonda08:09:0008:10:001 minute 50 km54 minutes
KEAKatra08:18:0008:19:001 minute 59 km9 minutes
AYAyodhya08:45:0009:15:0030 minutes 67 km27 minutes
ABPAkbarpur10:25:0010:27:002 minutes 121 km1 hour 40 minutes
MLPRMalipur10:48:0010:50:002 minutes 140 km23 minutes
SHGShahganj Jn11:13:0011:15:002 minutes 165 km25 minutes
KSKheta Sarai11:25:0011:27:002 minutes 176 km12 minutes
JNUJaunpur Jn12:17:0012:19:002 minutes 198 km52 minutes
BSBVaranasi Jn13:40:00endsends256 km1 hour 23 minutes

Cancellation Charges of Gd Bsb Intercit - 14214

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.