Gaya Garib Rath (22410) From Anand Vihar Trm to Gaya Jn

Indian Railways

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  • 19:10:00 09:50:00 Mail/Express 977 km

About Gaya Garib Rath - 22410

Train number 22410 Gaya Garib Rath start from Anand Vihar Trm and reach at Gaya Jn at 09:50:00. Gaya Garib Rath is a popular Anand Vihar Trm to Gaya Jn train. You can find all stations between Anand Vihar Trm and Gaya Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Gaya Jn so that you book an accommodation in advance.

Gaya Garib Rath - 22410 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
ANVTAnand Vihar Trmstarts19:10:00000
GZBGhaziabad19:40:0019:42:002 minutes 13 km30 minutes
CNBKanpur Central01:15:0001:20:005 minutes 427 km
ALDAllahabad Jn03:55:0004:00:005 minutes 621 km2 hours 40 minutes
MZPMirzapur04:40:0004:42:002 minutes 711 km45 minutes
MGSMughal Sarai Jn06:30:0006:40:0010 minutes 774 km1 hour 50 minutes
BBUBhabua Road07:18:0007:20:002 minutes 826 km48 minutes
SSMSasaram08:00:0008:05:005 minutes 874 km42 minutes
DOSDehri On Sone08:20:0008:22:002 minutes 891 km20 minutes
AUBRAnugraha N Road08:37:0008:39:002 minutes 908 km17 minutes
GAYAGaya Jn09:50:00endsends977 km1 hour 13 minutes

Cancellation Charges of Gaya Garib Rath - 22410

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.