Bihar S Kranti (12565) From Darbhanga Jn to New Delhi

Indian Railways

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  • 08:35:00 05:35:00 Mail/Express 1174 km

About Bihar S Kranti - 12565

Train number 12565 Bihar S Kranti start from Darbhanga Jn and reach at New Delhi at 05:35:00. Bihar S Kranti is a popular Darbhanga Jn to New Delhi train. You can find all stations between Darbhanga Jn and New Delhi.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in New Delhi so that you book an accommodation in advance.

Bihar S Kranti - 12565 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
DBGDarbhanga Jnstarts08:35:00000
SPJSamastipur Jn09:25:0009:45:0020 minutes 38 km50 minutes
MFPMuzaffarpur Jn10:35:0010:40:005 minutes 90 km1 hour 10 minutes
HJPHajipur Jn11:26:0011:28:002 minutes 143 km51 minutes
SEESonpur Jn11:43:0011:45:002 minutes 149 km17 minutes
CPRChhapra12:40:0012:50:0010 minutes 203 km57 minutes
SVSiwan Jn13:35:0013:40:005 minutes 263 km55 minutes
GKPGorakhpur Jn15:50:0016:10:0020 minutes 383 km2 hours 15 minutes
BNZBadshahnagar18:00:0018:01:001 minute 649 km2 hours 10 minutes
LKOLucknow Nr20:55:0021:20:0025 minutes 661 km2 hours 55 minutes
CNBKanpur Central22:48:0022:58:0010 minutes 735 km1 hour 53 minutes
TKJTilak Bridge05:00:0005:01:001 minute 1171 km
NDLSNew Delhi05:35:00endsends1174 km35 minutes

Cancellation Charges of Bihar S Kranti - 12565

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.