Bbsgarib Rath (12831) From Dhanbad Jn to Bhubaneswar

Indian Railways

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  • 16:00:00 08:15:00 Mail/Express 780 km

About Bbsgarib Rath - 12831

Train number 12831 Bbsgarib Rath start from Dhanbad Jn and reach at Bhubaneswar at 08:15:00. Bbsgarib Rath is a popular Dhanbad Jn to Bhubaneswar train. You can find all stations between Dhanbad Jn and Bhubaneswar.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bhubaneswar so that you book an accommodation in advance.

Bbsgarib Rath - 12831 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
DHNDhanbad Jnstarts16:00:00000
BKSCBokaro Stl City17:35:0017:40:005 minutes 50 km1 hour 35 minutes
MURIMuri18:36:0018:38:002 minutes 102 km1 hour 1 minute
RNCRanchi19:55:0020:10:0015 minutes 164 km1 hour 19 minutes
HTEHatia20:30:0020:35:005 minutes 171 km35 minutes
ROURourkela23:30:0023:40:0010 minutes 338 km3 hours
JSGJharsuguda Jn01:15:0001:20:005 minutes 439 km
SSNSason01:24:0001:25:001 minute 474 km9 minutes
SBPYSambalpur City02:09:0002:10:001 minute 484 km45 minutes
ANGLAngul05:00:0005:05:005 minutes 634 km2 hours 51 minutes
TLHDTalcher Road05:17:0005:18:001 minute 646 km17 minutes
DNKLDhenkanal05:58:0005:59:001 minute 695 km41 minutes
NRGNergundi06:30:0006:32:002 minutes 741 km32 minutes
CTCCuttack07:05:0007:10:005 minutes 752 km35 minutes
BBSBhubaneswar08:15:00endsends780 km1 hour 10 minutes

Cancellation Charges of Bbsgarib Rath - 12831

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.