Anvt Garib Rath (22409) From Gaya Jn to Anand Vihar Trm

Indian Railways

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  • 19:30:00 11:50:00 Mail/Express 977 km

About Anvt Garib Rath - 22409

Train number 22409 Anvt Garib Rath start from Gaya Jn and reach at Anand Vihar Trm at 11:50:00. Anvt Garib Rath is a popular Gaya Jn to Anand Vihar Trm train. You can find all stations between Gaya Jn and Anand Vihar Trm.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Anand Vihar Trm so that you book an accommodation in advance.

Anvt Garib Rath - 22409 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
GAYAGaya Jnstarts19:30:00000
AUBRAnugraha N Road20:20:0020:22:002 minutes 69 km50 minutes
DOSDehri On Sone20:36:0020:38:002 minutes 86 km16 minutes
SSMSasaram21:10:0021:15:005 minutes 103 km34 minutes
BBUBhabua Road21:47:0021:48:001 minute 151 km37 minutes
MGSMughal Sarai Jn23:07:0023:17:0010 minutes 204 km1 hour 20 minutes
MZPMirzapur23:30:0023:31:001 minute 266 km23 minutes
ALDAllahabad Jn01:20:0001:25:005 minutes 356 km
CNBKanpur Central03:50:0004:00:0010 minutes 550 km2 hours 30 minutes
GZBGhaziabad11:20:0011:22:002 minutes 964 km7 hours 30 minutes
ANVTAnand Vihar Trm11:50:00endsends977 km30 minutes

Cancellation Charges of Anvt Garib Rath - 22409

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.