Nainital Exp (15307) From Izzatnagar to Aishbagh

Indian Railways

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  • 22:10:00 06:55:00 Mail/Express 310 km

About Nainital Exp - 15307

Train number 15307 Nainital Exp start from Izzatnagar and reach at Aishbagh at 06:55:00. Nainital Exp is a popular Izzatnagar to Aishbagh train. You can find all stations between Izzatnagar and Aishbagh.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Aishbagh so that you book an accommodation in advance.

Nainital Exp - 15307 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
IZNIzzatnagarstarts22:10:00000
BPRBhojipura Jn22:35:0022:40:005 minutes 13 km25 minutes
PBEPilibhit Jn23:30:0023:55:0025 minutes 52 km55 minutes
PPPuranpur00:38:0000:40:002 minutes 87 km
MLNMailani01:30:0001:40:0010 minutes 119 km52 minutes
GKGola Gokaranath02:20:0002:22:002 minutes 145 km50 minutes
LMPLakhimpur03:08:0003:10:002 minutes 179 km48 minutes
STPSitapur04:35:0004:40:005 minutes 225 km1 hour 27 minutes
DALDaliganj06:10:0006:12:002 minutes 306 km1 hour 35 minutes
LCLucknow City06:28:0006:30:002 minutes 308 km18 minutes
ASHAishbagh06:55:00endsends310 km27 minutes

Cancellation Charges of Nainital Exp - 15307

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.

Routes from Izzatnagar

Izzatnagar to Aishbagh

Routes to Izzatnagar

Aishbagh to IZZATNAGAR