Janshatabdi Exp (12069) From Raigarh to Gondia Jn

Indian Railways

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  • 06:25:00 13:25:00 Mail/Express 414 km

About Janshatabdi Exp - 12069

Train number 12069 Janshatabdi Exp start from Raigarh and reach at Gondia Jn at 13:25:00. Janshatabdi Exp is a popular Raigarh to Gondia Jn train. You can find all stations between Raigarh and Gondia Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Gondia Jn so that you book an accommodation in advance.

Janshatabdi Exp - 12069 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
RIGRaigarhstarts06:25:00000
KHSKharsia06:49:0006:50:001 minute 34 km24 minutes
SKTSakti07:03:0007:04:001 minute 50 km14 minutes
BUABaradwar07:16:0007:17:001 minute 65 km13 minutes
CPHChampa07:35:0007:40:005 minutes 80 km19 minutes
NIAJanjgir Naila07:50:0007:51:001 minute 91 km15 minutes
AKTAkaltara08:04:0008:05:001 minute 106 km14 minutes
BSPBilaspur Jn08:45:0008:55:0010 minutes 133 km41 minutes
BYTBhatapara09:30:0009:31:001 minute 179 km45 minutes
TLDTilda09:50:0009:51:001 minute 205 km20 minutes
RRaipur Jn10:30:0010:35:005 minutes 243 km40 minutes
DURGDurg11:25:0011:30:005 minutes 280 km55 minutes
RJNRaj Nandgaon11:51:0011:53:002 minutes 309 km26 minutes
DGGDongargarh12:16:0012:17:001 minute 341 km25 minutes
GGondia Jn13:25:00endsends414 km1 hour 9 minutes

Cancellation Charges of Janshatabdi Exp - 12069

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.